Did you realize there are 86% who of children younger than two have digestive problems? The signs of digestive discomfort for toddlers and infants could manifest as diarrhea, bad breath diarrhoea, eczema and constipation. Add in crying and difficulty getting sleep and parents experience their plenty of anxiety trying to soothe their infant.
If your child’s symptoms are indicative of stomach discomfort you may be experiencing reactions to formula. No matter if you’ve been using formula for a while or have made the transition towards formula, finding an nutritiously complete formula that is acceptable with your child isn’t as difficult as it sounds. The cow’s milk formula is an standard in the industry and is the preferred choice for many mothers, but there’s an alternative which is rising in popularity: formula made with the benefits of goat’s milk.
A more suitable alternative to breast milk.
We all know the importance of breastmilk and how it is the best to feed your infant, but it’s not always feasible for every mother to offer it. The issue are the facts that mothers often have trouble finding credible useful information on the importance of infant and toddler formulas, as well as methods to help improve their child’s digestion health.
The formula based on goat’s milk has been developed as a result of the expanding body of research on the health of infants’ guts and the goal of creating a formula that is more like the nutritional value that human milk provides. RMIT University recently pioneered research on the benefits of goat’s milk-based formulas for infants, providing the scientific basis to the use of it: “while cow milk formula is the most commonly used alternative to breastmilk, goat milk is thought to be more similar to human milk in certain aspects”.
It has more prebiotics than the regular formula
Oligosaccharides are a kind of prebiotics that is basically the type of fiber that feeds the beneficial bacteria that live in your baby’s stomach while safeguarding the body from harmful bacteria. The first two year of your infant’s existence are crucial in the establishment of the gut microflora, which will greatly impact their immunity over time as they grow. In addition, oligosaccharides promote absorption of water, resulting in that they are softer and easy to pass stool and much-needed relief for your infant.
There is a large amount of oligosaccharides found in human milk, however it’s not always clear how much is found in different infant formulas. According to the previously referenced RMIT study the goat’s milk has 14 prebiotics that are naturally occurring and 6 of them are identical to the ones found in milk from breasts. When comparing goat milk’s distinctive composition to the regular formula, it contains six times more Oligosaccharides (or oligosaccharides) as cow!
The importance of oligosaccharides for helping to maintain a healthy digestive system suggests the possibility for goat’s milk becoming the most preferred infant formula. This is backed by the RMIT and Nuchev studies, leading to concluding that the prebiotics oligosaccharides present in goat’s milk are extremely efficient in encouraging beneficial bacteria. RMIT also acknowledges that goat’s milk can inhibit bad bacteria like E.coli or salmonella that can be found in babies, as well as showing anti-infection properties to fight away gastrointestinal illnesses.
May alleviate digestive problems
A baby’s digestive system is still developing and figuring out solutions for digestive issues that are linked to the standard formula feed adds an additional layer of parental stress. In reality, more than half of mothers with children aged between 12-24 months age have tried different milk drinks to solve their child’s digestive issues. Goat milk formula could be the best solution to restore the balance of your child’s digestion as they become used to their diet.
First of all, goat’s milk has lower levels of lactose than cow’s milk which is a good thing for infants. Lactose is an naturally occurring carbohydrate that is found in dairy and infants often do not yet have enough enzymes in their bodies to break it down. A milk with less lactose can make it more gentle on the stomach as babies begin to develop their digestive system.
In addition, the proteins in goat milk are different when compared to milk from cows. The goat’s milk doesn’t have the protein A1 which is the culprit behind BCM7 peptide. BCM7 peptide. This peptide is present in cow’s milk which is believed to be the cause of various dairy sensitivities, and the absence of it will make the formula much more easy to digest within the digestive tract. However, it is important to remember that changing to goat’s-milk formula will not necessarily resolve your infant’s allergic issues.
Another reason that people who are sensitive to dairy may be able handle goat’s milk in lieu of dairy one is the unique nature of its composition with regard in the dimensions of the fat molecules. The fat molecules present in goat’s milk are much smaller than those found in cow’s milk, which means your child won’t need to exert as much effort to take them in. A Nuchev study confirms this notion, confirming when the proteins in goat’s milk are combined in the stomach, they create “a more softer curd than cow’s milk, which allows the body to process the protein more easily and efficiently”.
It’s high in minerals and vitamins.
Products made from milk possess an adequate amount of protein and essential fats, as well as carbohydrates, as well as minerals and vitamins that help in the development of the brain, enzyme function and the formation of bone and tissue in the infant years. Baby formulas are made to maximize the amount of nutrients naturally found in breast milk. However, there are many different types of. The use of goat’s milk to prepare formulas has distinct advantages.
Important health benefits of Holle Goat Milk Formula as opposed to standard formulas:
It is an organic supply of Vitamin A that aids in seeing and vision (46 percent greater than the cow’s milk)
It’s a good source of magnesium that is essential for growth and development (33 percent more than the milk of cows)
It is an unnatural food source for Vitamin C for development and growth (37 percent more than the cow’s milk)
Natural source of calcium for bones and teeth (10 percent greater than the cow’s milk)
The research study of Nuchev also recognized goat milk as a superior source of potassium. The high potassium content makes goat’s milk react in an alkaline manner in the body (aka neutral pH) while cow’s milk is lower in potassium, which is why it reacts in an acidic manner. It’s not surprising that youngsters (and even adults) feel better digestible comfort following the consumption of goat’s dairy!
Children are delighted by the flavor
“What is the taste of goat’s milk like? What is the flavor?’ and ‘Will my child drink goat’s milk in the same way they accept dairy milk?’ are all common and understandable questions. What good is the nutritional value when your child is unable drinking it? You can be sure that infants will love the flavor of goat’s milk appealing and can be attributed to the small proteins and fat molecules, which make it more similar to human milk. It’s great for their stomachs and also their taste senses!
